Recipe of Favorite Kue Lapis Bunga (Flower Layer Cake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kue lapis bunga (flower layer cake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kue Lapis Bunga (Flower Layer Cake) is something which I have loved my whole life.

Great recipe for Kue Lapis Bunga (Flower Layer Cake). And obviously it's pretty 😍😍😍 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Kueh Lapis, or Steamed Layer Cake / Jiu Ceng Gao, never fails to put a smile on my face. After all, who can forget having these as a child, peeling off the layers individually and slowly savouring each soft, springy layer of coconut-y goodness! Kuih Lapis - Steamed Layer Cake Snack Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay.

To begin with this recipe, we must first prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):

1. Make ready Liquid ingredients:
2. Get 500 ml coconut milk
3. Take 500 ml water
4. Take 300 gr granulated sugar
5. Make ready 2 pandan leaves
6. Make ready Dry ingredients: (mix together in a bowl)
7. Take 250 gr sago flour
8. Get 125 gr all-purpose flour
9. Take 1/2 tsp salt
10. Take Additional ingredient :
11. Prepare red food coloring

This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. Kue lapis is also very popular in neighbouring Malaysia, Singapore, and Brunei where it is called. See more ideas about lapis legit, kue lapis, layer cake recipes. When cooled, discard pandan leaf and add in coconut milk and all flour.

Instructions to make Kue Lapis Bunga (Flower Layer Cake):

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

See more ideas about lapis legit, kue lapis, layer cake recipes. When cooled, discard pandan leaf and add in coconut milk and all flour. Mix until well combined and sieve through. Spekkoek is a type of firm textured layer cake traditionally made from eggs, sugar, butter, and spices such as cinnamon, cloves, cardamom and mace (nutmeg flower) Spekkoek is a Dutch adaptation of the Indonesian spice cake recipe kue lapis legit. And it is a signature treat in Indo-Dutch cuisine.

So that is going to wrap this up with this exceptional food kue lapis bunga (flower layer cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!