Steps to Make Any-night-of-the-week Corned Beef Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, corned beef pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Corned Beef Pie is something which I have loved my entire life.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St. Patrick's You can use leftover cooked corned beef, or buy some from the meat department of the deli for this.

To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Pie:

1. Take 1 packages puff pastry
2. Take seasoning
3. Take 1 pinch salt
4. Prepare 1 pinch black pepper
5. Get 1 tbsp worcestershire sauce
6. Get filling
7. Prepare 2 onions
8. Prepare 1 dash milk
9. Take 2 potatoes
10. Take 1 can corned beef (340g)

Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown. Corned beef pie is a savory pie made with corned, or salted, beef. Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in. Fill the pie with the potato and corned beef mixture.

Instructions to make Corned Beef Pie:

1. Peal and thinly dice the onions
2. Peal and slice the potato
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
4. Remove the pan from the stove, drain the water and add the can of corned beef
5. Use a potato masher to mash the corned beef, onion and potato together
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
7. Leave the filling to cool
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
9. Place the top of the pie on, sealing the corners.
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
11. Pre-heat oven to 180°F.
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
13. Remove from the oven when the pastry is golden
14. Consume

Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in. Fill the pie with the potato and corned beef mixture. Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'.

So that’s going to wrap this up for this exceptional food corned beef pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!