Recipe of Award-winning Imagawayki / Japanese stuffed pancake

Hey everyone, it is Gordon, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, imagawayki / japanese stuffed pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Imagawayki / Japanese stuffed pancake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Imagawayki / Japanese stuffed pancake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Get Azuki bean filling
2. Get Tesco softened Azuki beans
3. Prepare Light brown sugar
4. Get tiny Salt
5. Make ready Custard buttercream filling
6. Make ready egg yolk
7. Take caster sugar
8. Get plain flour
9. Make ready corn flour
10. Make ready milk
11. Get Vanilla extract
12. Take soften unsalted butter
13. Make ready Pancake batter
14. Get whole egg
15. Get caster sugar
16. Get salt
17. Get milk
18. Get water
19. Prepare plain flour
20. Take corn flour
21. Get milk powder
22. Prepare baking powder
23. Make ready vegetable oil

Instructions to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

So that is going to wrap this up with this special food imagawayki / japanese stuffed pancake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!