Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocoflan cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.
Chocoflan cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocoflan cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chocoflan cake using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chocoflan cake:
- Make ready The items you will need to make a Chocoflan cake
- Get 1 packages chocolate cake mix
- Make ready 1 can sweet condensed milk
- Make ready 7 large eggs
- Make ready 1/2 cup vegetable oil
- Take 1 cup milk
- Get 1 tsp vanilla extract
- Make ready 1 bundt pan
- Prepare 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
- Take 1 can flour baking spray
- Make ready 1 mixing bowl
- Get 1 aluminum foil
- Make ready 1 cup water
- Get 1 blender
- Prepare 1 cooling rack ( optional)
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Instructions to make Chocoflan cake:
- Preheat oven to 350°
- Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
- Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
- Blend for about 50 seconds then turn off blender.
- Spray the flour spray into the bundt pan evenly.
- Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
- Pour the cake batter into the bundt pan evenly.
- Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
- Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
- Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
- Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
- When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
- Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out.
- Let the cake cool for additional 20 minutes
- Refrigerate for 2 hours.
- Serve and enjoy!
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