Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Give this gluten-free chocolate cake a try and see what I mean. We often use this gluten-free cake recipe to make gluten-free birthday cake. When we first switched over to a gluten-free diet we struggled. Gluten-free recipes were over-complicated and we got frustrated in the kitchen.
Gluten free chocolate cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gluten free chocolate cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Gluten free chocolate cake:
- Prepare Cake ingredients:
- Get 300 g butter
- Get 300 g light brown sugar
- Get 200 g gluten free self raising flour
- Get 6 medium eggs
- Prepare 3/4 tsp xantham gum
- Take 200 g dark chocolate
- Get Buttercream ingredients:
- Make ready 250 g butter
- Make ready 1 tsp vanilla extract
- Take 400 g icing sugar
- Take 200 g dark chocolate
- Prepare To finish:
- Get Strawberries
Quick and easy to make, with an overabundance of cocoa powder and chocolate, without being overly sweet. It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate - and it does it well. A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING.
Steps to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included. "Can I turn this cake into chocolate cake? If I add cocoa, do I subtract some flour? thank you!!" This comment came in on my gluten-free white cake recipe the other day.
So that is going to wrap this up with this exceptional food gluten free chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
