How to Prepare Homemade Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:

1. Take 3/4 cup Chicken, cooked and minced-
2. Get 1 Onion, finely chopped (about 3/4 cup)
3. Prepare as needed Curry leaves – Few
4. Make ready 2 tsp Ginger and garlic,finely chopped
5. Prepare 1 Green chilies, chopped (or to taste)
6. Prepare 1/4 tsp Turmeric powder
7. Get 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
8. Take 1 tsp Coriander powder –
9. Get 1/2 tsp Garam masala powder-
10. Prepare 1/4 tsp Fennel powder-
11. Make ready 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
12. Take 1 tbsp Grated coconut –
13. Take To taste Salt-
14. Take as needed Oil- as required
15. Make ready To prepare Puttu:
16. Prepare 1-1.5 cups Puttu Podi –
17. Make ready as needed Water
18. Prepare to taste Salt-
19. Make ready as needed Grated coconut

Instructions to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:

1. To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
2. Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
3. Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
4. Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
5. Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.

So that is going to wrap it up for this exceptional food erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!