Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, princess castle cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
princess castle cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. princess castle cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have princess castle cake using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make princess castle cake:
- Make ready bottom cake
- Get 8 oz caster sugar
- Make ready 8 oz soft tub butter
- Take 4 eggs
- Make ready 8 oz self raising flour
- Take 1 tsp baking powder
- Take 1 tsp vanilla extract
- Prepare 1 swiss roll
- Make ready 1 cocktail sticks
- Take top cake
- Prepare 4 oz caster sugar
- Make ready 4 oz soft butter
- Get 2 eggs
- Take 125 grams self raising flour
- Take 1 half a tea spoon of baking powder
- Make ready 1 tsp stawberry extract
- Get buttercream filling
- Prepare 200 grams unsalted butter
- Get 800 grams icing sugar sifted
- Take 1 jam
Instructions to make princess castle cake:
- preheat the oven to 190
- grease a fairly good size square or rectangle tin
- place and sift all ingredients into a large bowl and beat untill smooth roughly 5mins
- place in the oven for 25 mins or untill risen and slightly spongy to touch
- when cooled remove it from the tin,repeat process if your wanting a big cake or you can slice the cake in half and set aside wrapped up so it doesn't dry out.
- for the top cake repeat the same process but using a circle cake tin instead and only half the ingrediants
- now your cakes are cooled and cooked let's make the buttercream, beat the butter and gradually add the icing sugar untill the mixture is light
- you can add flavourings,or colours if you wish
- now assemble the cake together putting buttercream and jam in between the layers
- using ready rolled icing now cover your cakes as you like and make sure the sponges are completely covered and seeled.
- to make the towers for the castle by cutting swiss roll into quarters and wrapping them in more icing secure them in place with the cocktail sticks.
- now you can accessorize and decorate as you like,I used ice cream cones,chocolate buttons,ribbon and Disney characters
So that is going to wrap this up for this special food princess castle cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
