Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kienyeji chicken with carrot rice and steamed cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable rice served with kienyeji chicken. This succulent Cabbage and Chicken is hearty, filling, and so delicious. Add the shredded carrots, chicken stock Serve the cabbage with some rice or mashed potatoes on the side (check out my Mashed. Added shredded carrots fresh parsley omitted the dill and butter.
Kienyeji chicken with carrot rice and steamed cabbage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kienyeji chicken with carrot rice and steamed cabbage is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kienyeji chicken with carrot rice and steamed cabbage using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kienyeji chicken with carrot rice and steamed cabbage:
- Take 1 kg rice(I used basmati)
- Take 2 carrots
- Make ready 1 full chicken
- Get 5 large tomatoes
- Prepare 2 onions
- Get 1 coriander
- Make ready 1/2 tsp paprika….salt to taste
- Make ready C/oil
Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth. I added more soul to this recipe ingredients you can readily get. Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken.
Instructions to make Kienyeji chicken with carrot rice and steamed cabbage:
- Wash your chicken…..roast a bit using a jiko…..after put in a pot, boil for about 20mins…..until all the water has ended….now add chopped onion……(I didnt use any oil on the chicken it was very fat)
- Stir and tomatoes, paprika and salt stir again leave it to cook well…..you can add a little water for soup if you like…….I normally like to add a potato for the soup to be heavy….when ready remove from fire garnish with coriander
- For carrot rice…….fry the remained onion till golden brown…. Now add your grated carrots, salt…..stir add rice water
- When rice water has boiled, rinse your rice add to the water, stir twice and cover with a lid let it cook very well…..mean while steam your cabbage waiting to served……when the rice is ready remove from fire…..,!
- Ready……! Bon appetite…..!!
I added more soul to this recipe ingredients you can readily get. Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken. DIRECTIONS Add cabbage and lemon slices to the broth/rice. Add chicken, parsley, salt, white pepper and cayenne. The perfect meal to make for those chilly autumn evenings - satay chicken served with a bowl of fluffy rice and cabbage.
So that’s going to wrap this up for this exceptional food kienyeji chicken with carrot rice and steamed cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
