How to Prepare Quick Steamed Bao Bun with spicy chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed bao bun with spicy chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Bao Bun with spicy chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steamed Bao Bun with spicy chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steamed bao bun with spicy chicken using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bao Bun with spicy chicken:

1. Make ready Dough
2. Prepare 200 ml Warm water
3. Prepare 2 tbsp sugar
4. Make ready 2.5 tsp dry yeast
5. Make ready 3.5 tbsp oil
6. Prepare 2.5 cups maida/flour
7. Take 3 tbsp milk powder
8. Make ready 1 tsp baking powder
9. Take 1 tsp salt
10. Make ready Spicy chicken
11. Take 150 gm boneless chicken
12. Make ready to taste Salt
13. Get to taste Black Pepper powder
14. Make ready 1 tbsp maida/all purpose flour
15. Take 1 tsp ginger garlic paste
16. Prepare as needed Oil to deep fry
17. Prepare 1 tsp finely chopped garlic
18. Get 1/2 tsp soya sauce
19. Prepare 1 tbsp chilli garlic dip
20. Make ready 1 tbsp tomato ketchup
21. Make ready 1 tsp honey
22. Take 1/2 tsp cornflour
23. Make ready 1 tbsp greens of green onion chopped

Instructions to make Steamed Bao Bun with spicy chicken:

1. Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins.
2. Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size.
3. After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels.
4. Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins
5. Prepare steamer and steam these buns in batches..and keep aside
6. Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well.
7. Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens..
8. Serve bao buns along with these spicy chicken.

So that is going to wrap this up for this special food steamed bao bun with spicy chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!