Simple Way to Prepare Gordon Ramsay Chicken teriyaki

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken teriyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Chicken teriyaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken teriyaki is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken teriyaki:

1. Make ready 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
2. Get 1 Tablespoon Cooking Oil
3. Make ready 1/4 Cup Kikkoman or (Any Soy Sauce)
4. Get 2 Tablespoon Light Brown Sugar
5. Take 1 Tablespoon Minced Garlic
6. Get Steam rice or Steamed Broccoli
7. Prepare Spring Onion (garnish)
8. Make ready Sesame Seeds
9. Get optional ingredients
10. Prepare 2 Tablespoon Apple Cider Vinegar
11. Take 2 Tablespoon Kirin

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Steps to make Chicken teriyaki:

1. Heat cooking oil in a large pan over medium heat.
2. Stir fry chicken until lightly browned and crisp.
3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
7. Enjoy

Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is one of the classic takeout recipes we all love.

So that’s going to wrap this up with this special food chicken teriyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!