31/12/2020 18:22

Step-by-Step Guide to Make Homemade Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹

by Mattie Stevens

Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹
Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ using 27 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:
  1. Prepare For Chicken marination:
  2. Get Chicken pieces, flattened
  3. Make ready Salt
  4. Make ready Lemon juice
  5. Get olive oil
  6. Make ready Tomato paste
  7. Make ready whole tomato
  8. Make ready large onion, chopped
  9. Prepare Garlic cloves, minced
  10. Get fresh ginger sliced thinly
  11. Make ready Celery, chopped coarsely
  12. Prepare lime-kaffir leaves, teared the edge
  13. Prepare Cayenne pepper powder
  14. Get Cardamom powder
  15. Prepare Worcestershire sauce
  16. Prepare Salt and black pepper
  17. Take Mint leaves or
  18. Take Parsley leaves, chopped
  19. Make ready Side dish:
  20. Take Kale curley leaves, trim the hard core middle,chop coarsely
  21. Take Bok Choy cut in half or quartered pieces
  22. Prepare small white onion, chopped finely
  23. Get Rice Bran Oil
  24. Get Steam fluffy Jasmine Rice:
  25. Take on a large individual plate,place the rice in centre,around edge
  26. Take decorated with a few cucumber slices,
  27. Get fresh tomato slices & some lettuce
Instructions to make Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:
  1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
  2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
  3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πŸ˜πŸ˜‹πŸŒΏπŸ₯πŸœπŸ‹πŸ…πŸŒΆπŸ‹

So that is going to wrap it up for this special food chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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