21/08/2020 19:33

How to Prepare Speedy Mustard Chicken Stew

by Gussie Swanson

Mustard Chicken Stew
Mustard Chicken Stew

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mustard chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mustard Chicken Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mustard Chicken Stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mustard chicken stew using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Chicken Stew:
  1. Make ready chicken drumsticks (thighs would work too)
  2. Make ready potatoes (waxy if possible)
  3. Get cauliflower or romanesco
  4. Prepare garlic
  5. Get onions
  6. Prepare butter
  7. Make ready olive oil
  8. Get fresh thyme (1 tsp dry)
  9. Take bay leaf
  10. Get water
  11. Take Dijon or whole grain mustard
  12. Make ready Salt & pepper
  13. Get Fresh parsley or thyme to garnish
Steps to make Mustard Chicken Stew:
  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  3. Add onions and garlic and sauté until onions are soft.
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

So that’s going to wrap this up with this special food mustard chicken stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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