Recipe of Gordon Ramsay Chicken and Sausage Gumbo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and Sausage Gumbo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Take smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Take bone in, skin on chicken thighs
3. Take Vegetable oil
4. Prepare flour
5. Get medium brown onions, diced
6. Get medium green bell peppers, diced
7. Get ribs of celery, diced
8. Make ready water
9. Make ready garlic minced
10. Prepare bay leaves
11. Take Glug of Worcester sauce
12. Prepare Creole seasoning (see recipe below)
13. Prepare dried thyme
14. Prepare smoked bittersweet paprika
15. Take spring onions
16. Take Tabasco
17. Prepare Hot basmati rice
18. Make ready Cajun seasoning
19. Prepare paprika
20. Prepare dried oregano
21. Take dried thyme
22. Take cayenne pepper
23. Take garlic powder
24. Make ready onion powder
25. Prepare black pepper
26. Make ready white pepper

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that is going to wrap this up with this exceptional food chicken and sausage gumbo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!