How to Make Quick Chicken ‘Okowa’ Glutinous Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken ‘okowa’ glutinous rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken ‘Okowa’ Glutinous Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken ‘Okowa’ Glutinous Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture. Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa).

To begin with this recipe, we have to prepare a few ingredients. You can have chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:

1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
2. Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
3. Get 2 Chicken Thigh Fillets *about 250g
4. Take 1 tablespoon Sake
5. Prepare Salt
6. Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
7. Make ready 1-2 teaspoons Soy Sauce
8. Make ready 1/2 Carrot *about 80g
9. Make ready 5-6 Shiitake *about 80g
10. Make ready Toasted Sesame Seeds for topping
11. Take Spring Onion for topping *finely sliced
12. Make ready Soup
13. Make ready 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
14. Prepare 2 tablespoons Soy Sauce
15. Get 1 tablespoon Mirin

Glutinous rice requires less liquid to cook than other rice types. It is most often steamed rather than boiled. Glutinous rice has no gluten, making it perfect if you are gluten intolerant. Chuka Okowa is a Chinese-style mixed sweet rice dish.

Steps to make Chicken ‘Okowa’ Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
5. Make soup by mixing all the ingredients.
6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

Glutinous rice has no gluten, making it perfect if you are gluten intolerant. Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness of the chestnuts compliment each other well, making the. Homepage > Recipes > Rice Recipes > Chuka Okowa Recipe (Chinese-style Mixed Rice with Pork and Chestnuts).. Chicken arroz caldo is a type of Filipino rice porridge with chicken slices.

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