Simple Way to Prepare Ultimate Chicken Meatball Satay Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken meatball satay curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.

Chicken Meatball Satay Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Meatball Satay Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball Satay Curry:

1. Get For the meatballs:
2. Make ready 400 g chicken or turkey mince
3. Prepare small handful of shredded fresh coriander
4. Prepare 1 teaspoon oregano
5. Make ready 1/2 red onion finely diced
6. Make ready 1 garlic clove minced
7. Prepare salt and pepper for seasoning
8. Take For the satay sauce:
9. Prepare 1 tablespoon olive oil
10. Make ready 1 onion diced
11. Take 1 red pepper diced
12. Get 10 green beans sliced into chunks
13. Take 2 chicken breast cubed
14. Make ready 1 tablespoon Thai red curry paste
15. Prepare 1 tablespoon peanut butter
16. Prepare 200 ml coconut milk
17. Prepare 2 teaspoons lime juice
18. Prepare salt and pepper for seasoning

Easy, authentic and the best chicken satay recipe you'll find online! This satay curry sauce is made quickly in a wok (or frying pan) and will lead to clean plates all round. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry.

Steps to make Chicken Meatball Satay Curry:

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef!

So that’s going to wrap it up for this special food chicken meatball satay curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!