Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rolled chicken breast stuffed with rice and spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
End of Feta & Spinach Stuffed Chicken Breast Recipe Video Transcript. Chicken breast fillets with spinach and feta - stavros' kitchen - greek cuisine. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
Rolled chicken breast stuffed with rice and spinach is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rolled chicken breast stuffed with rice and spinach is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Prepare thin slices of chicken breast
- Make ready for stuffing■■■
- Get 2 tablespoons ground chicken
- Take 2 tablespoons spinach, chopped and cooked in salted water
- Prepare teaspoon garlic powder
- Get pinch thyme, ginger, pepper
- Make ready Salt
- Make ready 1 tablespoon breadcrumbs
- Take Teaspoon Parsley -mint
- Prepare 2 tablespoons cottage cheese or cheese of your choice
- Get 1/2 lemon juice the rest of the lemon for decorating the dish
- Take 4 tablespoons cooked rice
- Get For the sauce♡♡♡♡♡
- Make ready 1 tomato, diced
- Prepare 1 julienne onion
- Get 1 julienne Green pepper
- Take 2 cloves garlic
- Make ready Teaspoon ginger
- Make ready 1 teaspoon red pepper
- Prepare 1/2 teaspoon black pepper
- Make ready Teaspoon thyme
- Take 4 tablespoon olive oil
- Get Salt
I made this tonight for my family with some white rice and vegetables. Spinach & Cheese Stuffed Chicken Breasts. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used. Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These Spinach-Stuffed Chicken Breasts don't skimp on flavor - they're also filled with bacon, onion.
So that’s going to wrap it up for this exceptional food rolled chicken breast stuffed with rice and spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
