Simple Way to Make Perfect Barbecue Chicken Parcels

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, barbecue chicken parcels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Barbecue Chicken Parcels is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Barbecue Chicken Parcels is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Barbecue Chicken Parcels:

1. Prepare 1 cup boneless chicken - diced
2. Take 1/2 cup chopped onions
3. Prepare 1 tsp Ginger- Garlic paste
4. Take 2 tbsp Oil
5. Make ready 1 tsp red chilli powder
6. Prepare 1/2 tsp chilli flakes
7. Prepare 1/2 cup water
8. Get to taste salt
9. Make ready 1 tbsp lemon juice
10. Take 2 tbsp Barbecue Sauce
11. Make ready 1/2 cup shredded cabbage
12. Make ready 1/4 cup grated/thinly chopped carrots
13. Prepare 3 tbsp Mayonnaise
14. Prepare 1 tsp black pepper powder
15. Make ready Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
16. Prepare 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets

Chicken And Bacon Puff Pastry Parcels, Chicken Spinach And Artichoke Puff Pastry Parcels, Chicken Cheese And Veggie Puff Pastry Parcels With Leftovers. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.

Instructions to make Barbecue Chicken Parcels:

1. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
2. Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
3. In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
4. To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
5. Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
6. Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
7. Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
8. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Wrap each chicken thigh in foil. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky. Home » Barbecued Fried Chicken (Twisted Chicken).

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