Simple Way to Make Award-winning Chicken and Prawn Jambalaya

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and prawn jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Prawn Jambalaya is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken and Prawn Jambalaya is something that I’ve loved my entire life. They’re fine and they look fantastic.

This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner!

To begin with this recipe, we must prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Take 1 tablespoon olive oil
2. Take 2 chicken breasts diced
3. Take 150 g smoked sausage sliced
4. Make ready 1 onion diced
5. Make ready 1 red pepper diced
6. Make ready 1 green pepper diced
7. Get 2 cloves garlic minced
8. Prepare 1 tablespoon tomato puree
9. Make ready 1/2 teaspoon cayenne pepper
10. Make ready 2 heaped teaspoons smoked paprika
11. Take 200 g rice
12. Make ready 400 g tin of chopped tomatoes
13. Prepare 450 ml chicken or vegetable stock
14. Get 150 g prawns peeled and deveined
15. Get salt and pepper for seasoning
16. Prepare 1 tablespoon chives

This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone. Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya.

Steps to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone. Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya. Cool any leftovers quickly and keep covered and refrigerated. Stir through the parsley, reserving a little for garnish. Divide the jambalaya between four plates, top with the reserved parsley and serve immediately with the lemon wedges alongside.

So that is going to wrap this up for this exceptional food chicken and prawn jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!