Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot roast chicken and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These one pot roasted chicken thighs are ridiculously simple and so delicious! So when I saw this gorgeous picture of the chicken and rice…I was done for! I had been in love with my favorite Greek Chicken and Potatoes for years so I knew this would be a perfect fit for my taste buds. Chinese chicken and rice - a one pot wonder!
One pot Roast Chicken and Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. One pot Roast Chicken and Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One pot Roast Chicken and Rice:
- Take 1 large free range chicken
- Prepare 4 shallots diced
- Get 1 leek sliced
- Get 1 packet smoked bacon lardons
- Prepare 4 cloves garlic diced
- Make ready 4 carrots chopped
- Get 2 bay leaves
- Prepare Sprig rosemary
- Take 500 ml good quality stock
- Take 200 ml white wine
- Prepare 1 tbsp smoked paprika
- Get Salt and pepper
- Get 2 tbsp olive oil
- Get 250 grams long grain rice
This is the quicker & easier version of our wildly popular stovetop. I wanted a traditional chicken and rice recipe that I could work with. I hope you enjoy this one pot chicken and rice! Pin and share it if it looks good to you.
Steps to make One pot Roast Chicken and Rice:
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
- Whilst it’s browsing prep the veggies.
- Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
- Serve as it is or with additional veggies!
I hope you enjoy this one pot chicken and rice! Pin and share it if it looks good to you. Instant Pot Chicken and Rice with boneless chicken breast or thighs and brown rice cooked in one pot of electric pressure cooker. Delicious one pot family meal for busy weeknights! One-Pot Gingery Chicken and Rice With Peanut Sauce.
So that’s going to wrap this up with this exceptional food one pot roast chicken and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
