Steps to Make Any-night-of-the-week Steamed Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken:

1. Get Chicken parts
2. Prepare Carrots
3. Get Onions
4. Make ready Green beans
5. Make ready Pepper
6. Prepare Green pepper
7. Get Garlic fresh
8. Take White pepper
9. Take Olive oil
10. Take Chicken stock
11. Get Knorr chicken
12. Prepare Salt

I remember that my mum like this steamed chicken. Steamed chicken is a popular continental food that is healthy and high in protein. Steaming chicken enables us to keep the calories and fat count low in the dish. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.

Instructions to make Steamed Chicken:

1. Marinate chicken parts for 2-4 hours.
2. Chop all veggies. And coat on chicken parts.
3. Heat pan with olive oil and sear all chicken parts.
4. Season add little stock and lower heat.
5. Cook both sides for equal amount of time. Baste towards the end so that chicken parts remain moist and tender. Allow to cool. Serve

Steaming chicken enables us to keep the calories and fat count low in the dish. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious. Bring steamer to a simmer according to manufacturer's instructions. Chinese Steamed Chicken BallsFrightfulkitchen. fresh ginger, light soy sauce, shiitake mushrooms, chicken Steamed Chicken and Chinese SausageFood Gal. skinless chicken thighs, dried shiitake.

So that’s going to wrap it up for this special food steamed chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!