Simple Way to Make Perfect My Sriracha Chicken and Corn Dip. 😉

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my sriracha chicken and corn dip. 😉. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

If you like the big, bold flavors of sriracha and garlic, then you'll love this chicken recipe. We mix sriracha seasoning and garlic paste to make the. HONEY SRIRACHA CHICKEN DIP — This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. Serve with bread, crackers, corn chips.

My Sriracha Chicken and Corn Dip. 😉 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Sriracha Chicken and Corn Dip. 😉 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:

1. Prepare 1 Chicken breast slow cooked in a slow cooker 2 hr
2. Get 3 tbls water
3. Make ready 1 tbls olive oil
4. Take 2 Garlic Cloves crushed
5. Make ready 1/2 Cup frozen Corn
6. Get 1/2 of a small Shallot diced small
7. Make ready 1/2 sweet Bell pepper
8. Prepare 1 level tps Sriracha chilli sauce
9. Prepare 1/4 Cracked Black Pepper
10. Prepare 1 pinch Salt
11. Make ready 3 tbls Light Mayonaise
12. Get 1

From what I can tell, game day food can be, but is not limited to: pizza, wings, dips, chips, nachos, sandwiches, and I loved this sriracha caramel corn, but Mike wasn't so convinced. He thought it had a slightly burnt aftertaste. These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky. Served with a refreshing dipping sauce on the side!

Steps to make My Sriracha Chicken and Corn Dip. 😉:

1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.

These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky. Served with a refreshing dipping sauce on the side! The dipping sauce takes some of the heat off and imparts more lime flavor. The entire process of making these sriracha chicken tenders is straightforward and. For shredded chicken yes, i do it all the time.

So that is going to wrap it up for this special food my sriracha chicken and corn dip. 😉 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!