Simple Way to Make Award-winning Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I’ve loved my whole life. They are fine and they look wonderful.

Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. main dish Balinese Steamed Chicken in Banana Leaf Tum Ayam, original, Indonesian, cooking recipe, step-by-step. Here it is the special dish from Bali : Tum Ayam or Steamed Chicken in Banana Leaf.

To begin with this recipe, we must prepare a few components. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Take Other Ingredients:
2. Make ready 5 Indonesian bay leaves
3. Prepare 2 stalks lemongrass, smashed and cut into 10 parts
4. Make ready 2 green onions, cut into 2 cm
5. Take 10 birdeye chillies
6. Make ready 1 bunch thai basil leaves
7. Make ready 12 champignon mushrooms (optional)
8. Take 2 tbsp coconut cream
9. Take Salt
10. Prepare Pepper
11. Get Sugar
12. Take Chicken powder
13. Make ready Equipment:
14. Make ready 5 banana leaves that's been grilled a bit and cleaned
15. Prepare Toothpicks, 5 divide into 2 to make 10
16. Make ready Main Ingtedient;
17. Get 1/2 kg chicken, divide into 5 or any kind of chicken parts
18. Make ready Turmeric Paste:
19. Prepare 15 shallots, peeled and chopped
20. Make ready 10 garlics, peeled and chopped
21. Make ready 10 candlenuts
22. Take 4 cm turmeric, peeled and chopped

Suchen Sie nach Pepes Ayam Chicken Steam Indonesian Recipe-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Wipe the banana leaves with a clean damp cloth, then trim the edges using kitchen scissors or a sharp knife. Serve the rice parcels with lime wedges and tomato salad on the side.

Steps to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

Wipe the banana leaves with a clean damp cloth, then trim the edges using kitchen scissors or a sharp knife. Serve the rice parcels with lime wedges and tomato salad on the side. Kari Ayam Indonesia ( Indonesian Chicken Curry ). Pepes Tahu (Steamed Tofu Wrapped in Banana Leaves). Pindang Bandeng (Brasied Milk Fish with Sweet Soy Sauce).

So that is going to wrap it up for this special food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!