Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoky red pepper chili chicken:. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoky Red Pepper Chili Chicken: is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smoky Red Pepper Chili Chicken: is something which I have loved my entire life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! A delicious BBQ style chili chicken recipe made with a smoky bell pepper chili based sauce. Made using one roasting pan and a blender. It also adapts well to a closed lid style BBQ.
To begin with this particular recipe, we must first prepare a few components. You can cook smoky red pepper chili chicken: using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Red Pepper Chili Chicken::
- Prepare 1 whole chicken, broken down
- Take 2 Red bell peppers (Capsicums)
- Get 1 medium whole red onion
- Take 2 Tbsp honey
- Get 4 cloves garlic
- Make ready 2 Tbsp balsamic vinegar
- Make ready 2 tsp smoked paprika
- Take 3 tsp Sriracha sauce
- Prepare 4 Tbsp extra virgin olive oil
- Take to taste salt
Stir in salsa and bell peppers. Watch the video to see how to peel and smoke a bell pepper or capsicum. Make extra of these smoky bell peppers as these are delish in salads or as a condiment for many other meals. If you want a richer chili then feel free to cook longer.
Instructions to make Smoky Red Pepper Chili Chicken::
- Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner. Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black. Remove from heat, place in a bowl or container and cover until cool enough to handle. Using your hands, simply rub away the burnt skin, it should peel off easily. Remove the core, seeds and scrape away any remaining seeds. Cut into rough pieces ready for blending.
- To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste. Add a little more oil if it does not blend properly.
- Breakdown your chicken into pieces keeping the bones including the breastbone. Score the skin several times using a sharp knife.
- Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly. Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked. If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.
Make extra of these smoky bell peppers as these are delish in salads or as a condiment for many other meals. If you want a richer chili then feel free to cook longer. Heat the canola oil in a large pot over medium-low heat. Add the chili powder and continue to cook for approximately. Just got the caramelized pineapple chicken tacos recipe and loved it.
So that is going to wrap it up for this exceptional food smoky red pepper chili chicken: recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
