Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kung pao chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Hi everyone, welcome to Souped Up Recipes. Today we are making Kung Pao Chicken - It is a Sichuan classic.
Kung Pao Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kung Pao Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Get 500 grams Chicken thigh fillet, diced
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sao xing wine/Chinese rice wine
- Prepare 1 tsp Corn starch
- Prepare Cooking Sauce:
- Prepare 1 tbsp Light soy sauce
- Get 1 tbsp Dark soy sauce
- Make ready 1 tbsp Sesame oil
- Make ready 1 tsp Hoisin sauce
- Take 1 tsp Sugar
- Get 1 tsp Corn starch
- Make ready 2 cm Ginger, grated
- Make ready 2 cloves Garlic, chopped
- Get 1/2 cup Roasted cashews
- Make ready 2 pcs Shallots, thin sliced
- Make ready 1 pcs Red capsicum, remove seed and diced
- Prepare 5 pcs Dried Chilli, chopped
- Get 2 tbsp Olive oil
- Make ready Salt
The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Reviews for: Photos of Kung Pao Chicken. Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way.
Steps to make Kung Pao Chicken:
- Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
- Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
- Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
- Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
- Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.
Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.
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