Easiest Way to Make Homemade Pineapple, Ginger and Chicken Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple, ginger and chicken rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a long video guys. It took me a week to try to edit it with iMovie messing up. Hopefully you get the gist of what I was doing. This Ginger Pineapple Fried Rice is a great rice side dish for shrimp, pork, or chicken that calls for starting with chilled, cooked rice.

Pineapple, Ginger and Chicken Rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pineapple, Ginger and Chicken Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pineapple, ginger and chicken rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple, Ginger and Chicken Rice:

1. Make ready 1 large chicken breast
2. Prepare 2 tbsp soy sauce
3. Make ready 2 tbsp oil
4. Prepare 1 clove garlic, finely chopped
5. Prepare 1 tbsp fresh ginger, finely chopped
6. Prepare 1 carrot, small diced
7. Make ready Handful green beans
8. Prepare Half red pepper
9. Prepare 2 rings of pineapple, small diced
10. Take Handful mangetout
11. Make ready 50 g sweetcorn
12. Make ready 65 g brown rice

Tips: Use day old COLD rice and break it up with your hands before adding. Use light soy instead of regualr soy as per my oriinal recipe. Meanwhile, to make the pineapple chicken, put the chicken in a bowl and season with salt and black pepper. Add the cornflour, mix well to coat and set aside.

Steps to make Pineapple, Ginger and Chicken Rice:

1. Toss the chicken in some salt and pepper to season then let marinade in the soy sauce and set aside.
2. Heat 1 tbsp of the oil in a frying pan over a medium heat
3. Add in the garlic and ginger, cooking for 1 minute until softened
4. Add the rest of the oil to the pan with the chicken pieces and cook until sealed on all sides
5. Add the carrot, pepper and green beans and cook a further 2 minutes until the chicken is browning before adding mangetout, sweetcorn, pineapple and cooked rice
6. Drizzle fresh soy sauce over, stir through then serve

Meanwhile, to make the pineapple chicken, put the chicken in a bowl and season with salt and black pepper. Add the cornflour, mix well to coat and set aside. Drain juice from pineapple into glass measuring cup. With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of the pineapple, after stir-frying in the wok.

So that’s going to wrap this up for this special food pineapple, ginger and chicken rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!