Recipe of Favorite Butter Chicken Biryani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A twist on the traditional chicken biryani - this butter chicken biryani is the perfect amalgamation of two classic Indian recipes and will knock you off your feet with its immense delectableness! Ingredients for Butter Chicken Biryani Recipe. A mouth watering biryani recipe for you. Try Butter Chicken Biryani and enjoy your meal.

Butter Chicken Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter Chicken Biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook butter chicken biryani using 45 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken Biryani:

1. Prepare 2 Boneless chicken breast
2. Take 2 tbsp Oil for frying chicken
3. Prepare 11/2 cup Basmati rice
4. Make ready For marination :
5. Get 2 tsp Kashmiri chili powder
6. Prepare 1 tsp Oil
7. Prepare 1 tbsp Lemon juice
8. Make ready 1/2 tsp Turmeric powder
9. Take 2 tsp Ginger garlic paste
10. Prepare 4 tbsp Yoghurt
11. Make ready 1 tsp Kasuri methi crushed
12. Make ready As per taste Salt
13. Take For cooking rice :
14. Make ready 5 cups water
15. Take 4 clove,
16. Take 1 inch cinnamon,
17. Prepare 1/2 tsp shahi jeera,
18. Prepare 2 bay leaf,
19. Prepare 1 tbsp oil
20. Make ready 2 tbsp salt
21. Make ready For gravy :
22. Make ready 2 tbsp Butter
23. Prepare 4 tbsp Oil
24. Make ready 3 clove,
25. Take 1 black cardamom,
26. Get 2 cardamom,
27. Get 1 inch cinnamon,
28. Get 2 bay leaf
29. Get 1 large onion crushed
30. Get 2 Green chili slit
31. Take 2 large tomato blanched and pureed
32. Take 1 tsp Coriander powder
33. Make ready 1/2 tsp Turmeric powder
34. Make ready 2 tsp Kashmiri chili powder
35. Prepare 1/2 tbsp Ginger garlic paste
36. Get 1 tsp Kasuri methi
37. Prepare As per taste Salt
38. Prepare For layering biryani :
39. Get 1 medium onion sliced and fried until golden brown
40. Take 4 sprig Mint leaves
41. Prepare Handful coriander leaves chopped
42. Make ready 3 tbsp Fresh cream
43. Prepare Pinch Yellow food color
44. Get 1 tbsp Butter
45. Take 1 tsp rose water or kewra

The intoxicating aroma wafting from the. Butter Chicken Biryani #YFL #yourfoodlab #Chef #SanjyotKeer. Butter Chicken Biryani - Rice, Biryani, Pulao Butter chicken is a popular curry these days, especially between youngsters. Half cooked rice is layered with prepared butter chicken and steamed.

Steps to make Butter Chicken Biryani:

1. In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
2. Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
3. Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
4. In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
5. In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
6. In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
7. Add pureed tomatoes and cook till oil separates.
8. Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
9. Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
10. For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don't mix and layer with rice.
11. Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
12. Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
13. Serve Butter chicken biryani with onion raita and enjoy.

Butter Chicken Biryani - Rice, Biryani, Pulao Butter chicken is a popular curry these days, especially between youngsters. Half cooked rice is layered with prepared butter chicken and steamed. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables This version is simplified, with just two layers—marinated chicken thighs and parboiled.

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