Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Take onion
- Take garlic
- Get celery
- Take Leftover chicken breast
- Make ready water
- Take filling:
- Get chicken breasts
- Get pork sausages
- Prepare carrot
- Prepare cloud ear fungus
- Prepare boiled egg
- Prepare peas
- Prepare glass noodle
- Make ready garlic
- Take shallots
- Prepare onion
- Take celery
- Make ready ground nutmeg
- Get white pepper
- Take Salt & sugar
- Prepare condensed milk
- Take fresh milk
- Take chicken broth
- Get margarine
- Get cover:
- Prepare potatoes, steamed, mashed
- Take margarine
- Take milk
- Make ready Salt & pepper
- Get chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
So that is going to wrap it up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
