Recipe of Favorite Chicken and Sausage Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and sausage gumbo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.

Chicken and Sausage Gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken and Sausage Gumbo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Get 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Prepare 4 bone in, skin on chicken thighs
3. Take Vegetable oil
4. Get 3/4 cup flour
5. Make ready 2 medium brown onions, diced
6. Make ready 2 medium green bell peppers, diced
7. Get 5 ribs of celery, diced
8. Take 2 litres water
9. Make ready 4 cloves garlic minced
10. Make ready 3 bay leaves
11. Make ready Glug of Worcester sauce
12. Make ready 2 teaspoons Creole seasoning (see recipe below)
13. Take 1/2 teaspoon dried thyme
14. Get Pinch smoked bittersweet paprika
15. Prepare Bunch spring onions
16. Prepare Tabasco
17. Make ready Hot basmati rice
18. Get Cajun seasoning
19. Get 3/4 tsp paprika
20. Take 1/4 tsp dried oregano
21. Take 1/4 tsp dried thyme
22. Get 1/4 tsp cayenne pepper
23. Get 1/4 tsp garlic powder
24. Prepare 1/4 tsp onion powder
25. Prepare 1/4 tsp black pepper
26. Get 1/4 tsp white pepper

Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This version, using chicken thighs and andouille sausage, uses only a roux and okra. Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here. But in case you live in a place where you can't get one, I've included a recipe for my spice blend below.

So that’s going to wrap this up with this special food chicken and sausage gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!