Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken stir fry with basil leave. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken stir fry with basil leave is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken stir fry with basil leave is something which I have loved my whole life.
Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok. Serve your Thai Chicken Loved this recipe. I used more chicken so I tripled the sauce and I also stirfried broccolini with the.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken stir fry with basil leave:
- Take 300 g diced chicken
- Prepare 3 cloves minced garlic
- Make ready 4 fresh red chilies minced
- Take 2 table spoon soysauce
- Prepare 1 table spoon oysters sauce (can be omitted)
- Prepare 1 teaspoon dark soy sauce
- Prepare 2 handfull of thai basil
If you see Thai basil (also called holy basil) at your market, give it a try. It has pointed leaves and tastes of mint, cinnamon, and licorice. Add the scalded chicken and pour in combined seasoning (B). Add basil leaves and spring onion.
Steps to make Chicken stir fry with basil leave:
- Stir fry mince garlic and chilli in hot oil
- Add in chicken and continue to stir fry until chicken is nearly cooked.
- Add all the sauces and stir.
- Add in basil leave. Stir fry for 1 min and of the heat. Enjoy
Add the scalded chicken and pour in combined seasoning (B). Add basil leaves and spring onion. Stir in the Thai basil leaves and cook until the chicken is completely cooked through, the basil is wilted, and the liquid has mostly. Thai basil adds an anise nuance, and cinnamon basil contributes notes of spice to this quick chicken stir-fry; however, other basil varieties work. Add salt to taste and pour.
So that’s going to wrap it up with this exceptional food chicken stir fry with basil leave recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
