Simple Way to Make Favorite Coconut Milk Chicken Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut milk chicken pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken Pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Milk Chicken Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken Pie:

1. Take chicken breast
2. Get potatoes, cut into cubes
3. Prepare carrots, cut into cubes
4. Prepare mushroom, sliced
5. Prepare peas ( in can)
6. Make ready garlic, chopped
7. Prepare onion, chopped
8. Prepare butter
9. Take turmeric powder
10. Take paprika (optional)
11. Take coconut milk
12. Take chicken bouillon cubes (optional)
13. Prepare salt
14. Get pepper
15. Take flour, dissolved in 1/2 cup water
16. Take egg, beaten
17. Take puff pastry ( i used the low fat but you can also use the normal one if you want to)

Steps to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

So that’s going to wrap it up for this special food coconut milk chicken pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!