Step-by-Step Guide to Prepare Super Quick Homemade Kodi Kura Chitti Gaare (vada with country chicken curry)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kodi kura chitti gaare (vada with country chicken curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Prepare 500 gms Country Chicken
2. Make ready 2 Onions finely chopped
3. Take 5-6 green chilies
4. Get 2 tsp Ginger garlic paste
5. Get 2 tsp garam masala
6. Get 1 small bowl freshly grated coconut
7. Get 2 tbsp popy seeds
8. Take 2 tbsp soaked cashews
9. Make ready 10-15 curry leaves
10. Prepare 2 tbsp oil
11. Take Salt and chilli powder as per taste
12. Make ready 1/2 tsp turmeric
13. Take as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
14. Take Water as required
15. Prepare For Vada:
16. Prepare 1 cup soaked Urad dal
17. Take 1/4 tsp soaked methi
18. Take Salt as per taste
19. Take 10-15 curry leaves
20. Make ready As needed Oil for deep frying

Everytime I had passed by Kodi Kura Chitti Gaare (KKCG) at least a dozen times since it opened, I observed a parking lot teeming with waiting customers huddled below the prominent board with the quirky logo. One such food from my crazy vivid memory is the country chicken curry(Naatu Kodi). The vadas are tender soft and crisp. With…» Kodi Kura Chitti Gaare Menu: Check out the Menu of Kodi Kura Chitti Gaare, Kondapur, West Hyderabad.

Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
5. Grind soaked Urad dal along with soaked methi and salt.
6. Add curry leaves to the batter. Make vadas and fry them till golden brown.
7. Serve vada with the curry……. 😊😊

The vadas are tender soft and crisp. With…» Kodi Kura Chitti Gaare Menu: Check out the Menu of Kodi Kura Chitti Gaare, Kondapur, West Hyderabad. BOOK a table for FREE and get Amazing DEALS. Spicy and flavorful Andhra style chicken curry. This can be served with rice, dosa, chappatti or parotta.

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