How to Make Perfect Chicken carbonara penne pasta

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken carbonara penne pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken carbonara penne pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken carbonara penne pasta is something that I have loved my whole life. They’re fine and they look fantastic.

This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and. A comforting classic Italian one-pan chicken carbonara penne pasta recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken carbonara penne pasta:

1. Prepare 2 Chicken breasts
2. Get 6 slices bacon
3. Make ready 1 tablespoon olive oil
4. Take 6 cloves garlic
5. Make ready 1/2 teaspoon salt
6. Get 1/2 teaspoon black pepper
7. Make ready 1/2 teaspoon paprika
8. Make ready 12 oz penne pasta
9. Prepare 3 cups water
10. Make ready 1 1/4 cup parmesan cheese
11. Make ready 2 eggs
12. Take 1/2 cup sweet corn/green peas
13. Take parsley (for garish)

This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect quick and. Drain the pasta and add it to the cream mixture, stirring continuously until smooth. Which kind of pasta would you like in the recipe? How to Make CHICKEN PEAS PENNE PASTA CARBONARA.

Instructions to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
4. Cook the bacon until crispy then add garlic and cook until fragrant.
5. Remove the bacon, garlic and bacon grease from the pan.
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

Which kind of pasta would you like in the recipe? How to Make CHICKEN PEAS PENNE PASTA CARBONARA. Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake. Chicken carbonara is rich and creamy and perfect if you're craving a big bowl of pasta.

So that’s going to wrap this up for this special food chicken carbonara penne pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!