Recipe of Quick Whole Roasted Chicken With Potato and Carrots:

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whole roasted chicken with potato and carrots:. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole Roasted Chicken With Potato and Carrots: is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Whole Roasted Chicken With Potato and Carrots: is something which I’ve loved my whole life.

Scrub, peel and halve the potatoes, quartering any larger ones. Add to a large roasting tray. Break the garlic bulb into cloves, leaving them unpeeled, then lightly crush with the flat. This is my kid's favourite roast.

To begin with this particular recipe, we have to prepare a few components. You can have whole roasted chicken with potato and carrots: using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Roasted Chicken With Potato and Carrots::

1. Prepare 1 Whole Chicken with skin or without (choice)
2. Get 2 & 1/2 Tbsp Kashmiri red chilli Powder
3. Take 1 & 1/2 Tbsp Ginger, garlic Paste
4. Get 1/2 Tbsp red chilli Powder
5. Take 1 tsp red chilli flakes
6. Make ready 1 tsp cumin powder
7. Take 1/2 tsp coriander powder
8. Prepare 1/2 cup thick yogurt
9. Prepare 1 lemon juice
10. Get 1 tsp mace and nutmeg powder
11. Get Salt to taste
12. Get 4 Tbsp oil
13. Make ready Pinch red food colour
14. Prepare Potatoes cut into half as needed
15. Make ready as needed carrots cut into chunk

In this recipe I'm using potatoes, onions and carrots (this is proably my favorite combination). Meanwhile, combine potatoes, carrots, onion, and halved garlic cloves in a large bowl. Add remaining rosemary, sage, thyme, salt, pepper, and remaining oil; toss gently to coat. Roast Chicken with bake Potatoes and PumpkinJonathanRaho.

Instructions to make Whole Roasted Chicken With Potato and Carrots::

1. Wash the chicken and pat dry. - Mix together yogurt, lemon, chili powder, ginger, garlic paste, Kashmir chilli powder, chilli flakes, cumin, coriander, mace and nutmeg powder, oil, salt, food colour and make into a smooth paste.
2. Apply the chili paste all over the chicken, into the crevices and under the skin wherever there are gaps. If you have extra marinade remaining, you can use it to brush the chicken while it cooks.
3. Cover and marinate the chicken for at least 2 hours or overnight. I highly recommend marinating it overnight in the refrigerator. - If you leave it in the fridge, remove it 45 minutes before cooking to let it come to room temperature.
4. Use an oven proof baking dish and add potatoes, and carrots slices to the bottom. Tie the chicken legs together with a kitchen string and transfer it on top of the veggies. - - Bake in a pre-heated oven at 220°C for 90 minutes or 1 1/2 hours. Keep brushing the chicken with the fats and gravy from the pan every 30 minutes or so. Give it one final brush in the last 5 minutes.
5. Once cooked, cover with aluminium foil and let it rest for 10-15 minutes. - Cut, serve with all the veggies and enjoy. - - ✅NOTES: - - Cooking time will vary, depending on the size of the chicken, type of oven used, type of pan used, etc.

Add remaining rosemary, sage, thyme, salt, pepper, and remaining oil; toss gently to coat. Roast Chicken with bake Potatoes and PumpkinJonathanRaho. Sunday Roast Chicken With Carrots, Potatoes And PeasMy Gorgeous Recipes. One-Pan Chicken and Potatoes is one of the most convenient, satisfying and effortless dishes in my weeknight rotation. This nearly mess-free meal How do you Roast a Chicken with Potatoes?

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