Recipe of Any-night-of-the-week Pepper Chicken Wrap/Roll

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepper chicken wrap/roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepper Chicken Wrap/Roll is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pepper Chicken Wrap/Roll is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepper chicken wrap/roll using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Chicken Wrap/Roll:

1. Prepare For the marinade:
2. Prepare 1 Tsp Black Pepper Powder
3. Make ready 1 Tsp Salt
4. Make ready 2 Tbsp Lemon Juice
5. Make ready Other ingredients:
6. Make ready 500 Grams Chicken Thighs (Boneless)
7. Prepare 1 Medium Onion (Sliced)
8. Make ready 2 Tsp Garlic (Chopped)
9. Get 3 Green Chilies (Slit)
10. Make ready As per taste Salt
11. Take 1/2 Tsp Turmeric Powder
12. Prepare 3 Tbsp Mustard Oil
13. Get 1 handful Cilantro (Finely chopped)
14. Get For the dough:
15. Make ready 2 Cups Whole Wheat Flour
16. Take 1 Cup or more Water for the dough
17. Get 1 Teaspoon Oil
18. Prepare For the wraps:
19. Take Prepared Chicken
20. Take 1 Iceberg Lettuce (Chopped)
21. Prepare 200 Grams Sour Cream

Instructions to make Pepper Chicken Wrap/Roll:

1. (A) To make the chicken: - - Cut the chicken into small bite size pieces. - Wash thoroughly in a colander under running water. Shake off the excess water.
2. Marinate with 1 Tsp pepper powder, salt & the lemon juice for at least half an hour.
3. Smoke mustard oil in a nonstick medium skillet/pan. Reduce heat to medium.
4. Tip in the sliced onion & chopped garlic. - Sauté until golden. Add the Green Chilies. - Cook for a minute.
5. Now goes in the marinated chicken followed by 1 Tbsp pepper powder, turmeric powder & more salt if required.
6. Cook on medium to high heat for 10 minutes. Reduce heat to low. Cook covered for about 5 minutes, stirring occasionally.
7. When oil starts separating, it’s done. - Sprinkle fresh cilantro leaves. Keep covered.
8. (B) To make the Dough: - - Combine the four & 1 teaspoon cooking oil in a large bowl. - - Make a well in the middle. - - Add a little water. (Add water little by little as required). - - Make a pliable dough. - - Keep it covered until you are ready to cook.
9. (C) To make the Rotis: - - Make lemon sized balls of the dough. Flatten between your palms to make thick disks. - - Dredge in dry flour & roll out about 6 inches in diameter with minimal & equal pressure with the help of a rolling pin.
10. Place on a hot Tawa/Griddle or Pan. - - Roast for a couple of minutes flipping a few times.
11. When light brown spots appear on top of the Roti, drizzle some oil & fry until golden on both sides. Remove on a plate.
12. (D) To assemble the wraps: - - Place a handful of the chopped lettuce, some sour cream & some chicken in the middle. Wrap & secure with a plastic pick or toothpick. - - Serve hot! - - Enjoy❣️

So that is going to wrap this up for this special food pepper chicken wrap/roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!