15/10/2020 16:07

Recipe of Homemade Lemon Chicken & Potato Oven Bake

by Anthony Strickland

Lemon Chicken & Potato Oven Bake
Lemon Chicken & Potato Oven Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chicken & potato oven bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:
  1. Take chicken thighs/drumsticks, with skin and bone
  2. Take Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
  3. Prepare red onion, sliced
  4. Get red peppers, deseeded and sliced
  5. Make ready large lemon, juice of
  6. Make ready olive oil
  7. Make ready garlic, crushed
  8. Prepare dried rosemary
  9. Get dried thyme
  10. Make ready dried oregano
  11. Take cumin
  12. Take sea salt
  13. Make ready Ground black pepper
  14. Take dry white wine
  15. Make ready red chili, sliced (I leave seeds in)
  16. Prepare chili flakes
  17. Make ready paprika
  18. Take fresh coriander, chopped
Instructions to make Lemon Chicken & Potato Oven Bake:
  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
  2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
  6. Distribute the chili, chili flakes and paprika evenly over all.
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap this up with this special food lemon chicken & potato oven bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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