Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my leftovers roast chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken. Heat the oil in a heavy-bottomed saucepan over a medium heat.
My leftovers roast chicken curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My leftovers roast chicken curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My leftovers roast chicken curry:
- Make ready 1 chicken breast,2 legs shredded
- Get 1 cup curry powder
- Get 1 1/2 cups cold water
- Prepare 1 onion sliced
- Take 1 pepper chopped
- Take 1 courgette sliced
- Take 1 carrots sliced
- Take 1/2 cup frozen peas
- Make ready Boiled rice to serve
But to get your creative juices flowing, this Oriental Chicken Salad is a great place to start! Chicken likes to get a little saucy sometimes, too! Curry in a hurry is perfect for when you need a hot and spicy quickie! Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine.
Steps to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
Curry in a hurry is perfect for when you need a hot and spicy quickie! Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine. This version cuts down on some of the steps to making it, as well as in the number of spices, but it is a great way of currying leftover roast chicken. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Leftover Roast Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up for this special food my leftovers roast chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
