How to Make Award-winning Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Take For the Honey Mustard Marinade
2. Prepare raw honey
3. Prepare mustard
4. Take red paprika
5. Get sea salt
6. Prepare ground black pepper
7. Prepare garlic powder
8. Take chilli powder
9. Get olive oil
10. Get Boneless Chicken Breast
11. Prepare For the Mango Salsa:
12. Take Mango
13. Make ready red pepper
14. Get red onion
15. Prepare parsley
16. Take chilli
17. Take Lime juice
18. Prepare olive oil
19. Make ready salt and pepper
20. Take For the Honey & Mustard Sauce:
21. Prepare Dijon mustard
22. Take yellow mustard
23. Get honey
24. Prepare red paprika
25. Make ready salt & pepper

Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
5. Bon Appetite!!!

So that’s going to wrap it up with this exceptional food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!