Easiest Way to Prepare Favorite Creamy chicken, bacon and mushroom pie 🥧

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, bacon and mushroom pie 🥧. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when you try to serve it up. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

Creamy chicken, bacon and mushroom pie 🥧 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy chicken, bacon and mushroom pie 🥧 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:

1. Get 3 cooked chicken breasts (cut into chunks)
2. Take 100 g bacon lardons
3. Make ready 200 g sliced mushrooms
4. Prepare 1 onion (diced)
5. Make ready 1 tin condensed mushroom soup
6. Get 1 tsp mixed herbs
7. Get 1 tsp salt
8. Make ready 25 ml white wine
9. Make ready Ready rolled shortcrust pastry
10. Make ready Ready rolled puff pastry
11. Get 1 egg (beaten)
12. Prepare 1 tsp garlic (minced)

Glaze your pie in egg wash for a golden finish. Mini Mushroom Pies made in a pie maker, an excellent meat-free appetizer for parties and gatherings. Easy to put together, full of flavour and delicious. · These hearty and delicious homemade chicken and bacon pies are a family favourite. Tender chicken and bacon in a creamy mustard sauce, all.

Steps to make Creamy chicken, bacon and mushroom pie 🥧:

1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.

Easy to put together, full of flavour and delicious. · These hearty and delicious homemade chicken and bacon pies are a family favourite. Tender chicken and bacon in a creamy mustard sauce, all. Cook this as per Nigella's instructions. This creamy chicken and mushroom recipe features tender chicken simmered with mushrooms in a creamy sauce flavored with onion I used the fat from frying hickory smoked bacon to saute the chicken in onion and garlic. Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts.

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