How to Prepare Perfect Lahori Chicken Masala Biryani

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lahori chicken masala biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

lahori food tarka. its all about food and healthy and traditional testy food recipes we are sharing our most recipes without oven just make easy for those people who do not such facility at home so stay tuned and keep watching my channel lahori food tarka m.azamyaqoob@gmail.come. Biryani is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with. Check Lahori Chicken Karahi Recipe in Urdu.

Lahori Chicken Masala Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lahori Chicken Masala Biryani is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lahori chicken masala biryani using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lahori Chicken Masala Biryani:

1. Take For gravy
2. Take Chicken 1kg Oil 3/4 cup Onion 3
3. Take Tomatoes 5 Green chillies 5 Ginger paste1_1/2tbsp Garlic paste 1
4. Prepare Salt 2tbsp Red chilli powder1/2 tbsp Red chilli crushed1/2 tbsp
5. Make ready Coriander powder 1_1/2tbsp Fennel powder 1tbsp
6. Take Nutmeg powder 1/2tsp Mace powder1/2tsp
7. Take Crushed green cardamom 3 Garam masala powder 1tbsp
8. Make ready Cumin seeds 1tbsp Bay leaves 4 Turmeric powder 1/2tbsp
9. Get Black Cumin seeds crushed 1tsp, dry plums Mint leaves 1 bunch
10. Prepare Yogurt 1 cup Chat masala or khatai powder 1 tsp Lemon 1 sliced
11. Make ready For rice
12. Prepare Rice 1 kg soaded 45 minutes before boiling Cloves 7
13. Take Green cardamom 4 Salt 3tbsp Vinegar 1tbsp Water for boiling

The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online. Chicken Lahori is a Pakistani curry which originated in Lahore. It is a popular street food in Lahore.

Instructions to make Lahori Chicken Masala Biryani:

1. Heat oil and cook sliced onions until light golden. Add in ginger garlic paste when they change colour add chicken and cook for a while. Add chopped tomatoes,green chillies, coriander powder, dried plums, salt chilli powder and flakes,funnel and cardamom powder and bay leaves, add yogurt and cook on high flame until whiteness of yogurt finish, let it steam until chicken is tender, sprinkle garam masala, mace and Nutmeg powder.
2. Boil rice with boiling ingredients. - Layering - Layer of rice - Chicken gravy - Brown onion(prepare separately) - Kewra essence 1/4 tsp - Lemon slices of 1lemon - Mint leaves - Safron 1/4tsp desolved in 2 tbsp milk - Or yellow food colour.
3. Served with mint yogurt

Chicken Lahori is a Pakistani curry which originated in Lahore. It is a popular street food in Lahore. The oil is heated in a large pan or wok and the whole spices are sautéed. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims.

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