Steps to Make Gordon Ramsay Easy Curry Chicken Rice

Hey everyone, it’s Ramsay, welcome to my recipe site. Today, we’re going to make a special dish, easy curry chicken rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Curry Chicken Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Curry Chicken Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Submit a Recipe Correction In a large saucepan, bring water and oil to a boil. Stir in pilaf mix, the contents of its seasoning packet, and curry powder. Dissolve bouillon, flour, curry paste, and peanut butter in water. Add to chicken with carrots, garlic, coconut milk, and brown sugar.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Curry Chicken Rice:

1. Prepare chicken legs
2. Take medium potatoes
3. Prepare onion
4. Get rice
5. Get box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
6. Prepare seasoned seaweed and white sesame（also in Asian supermarket）
7. Get butter
8. Get milk or stock or coconut milk
9. Take minced garlic
10. Prepare some crushed black pepper
11. Make ready any frozen vegetable
12. Prepare soy sauce
13. Take honey
14. Make ready salt
15. Take cooking wine

Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

Steps to make Easy Curry Chicken Rice:

1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. In a large pot over medium-high heat, heat oil. Serve over rice, garnished with basil or mint, if desired. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened.

So that’s going to wrap this up for this special food easy curry chicken rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!