Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fireball chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fireball Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fireball Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.
This curry is my take on the typical Bengali chicken curry, or murgi kosha as we call it. This version is extra spicy, and … This chicken proves that you can have Fireball on weeknights! Here we've paired Fireball with both savory and sweet ingredients,. Flamin' Hot … Get full Fireball Chicken Recipe ingredients, how-to directions, calories and nutrition review.
To begin with this particular recipe, we must prepare a few components. You can cook fireball chicken curry using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fireball Chicken Curry:
- Prepare chicken
- Get medium onion, chopped finely
- Prepare small tomatoes
- Take ginger-garlic paste
- Make ready Thai chillies (4 chopped, 3 slit lengthwise)
- Prepare medium potato, cut into roughly 1-inch cubes
- Get Chopped coriander as desired
- Get Mustard oil
- Get Salt
- Make ready dried chilli peppers
- Prepare bay leaves
- Get cloves
- Prepare cardamom pods
- Get cinnamon stick
- Take turmeric powder
- Prepare chilli powder
- Make ready cumin powder
- Get coriander powder
- Get garam masala
- Prepare ghee
- Prepare To marinate chicken
- Make ready turmeric powder
- Get ginger-garlic paste
- Make ready yogurt or 5 tbsp kefir
- Take Salt
- Prepare mustard oil
See more ideas about Fireball whiskey, Whiskey recipes, Fireball recipes. See more ideas about fireball whiskey, drinks, fireball recipes. Stir and taste, adding grenadine until you reach the desired colour/flavour you'd like. Cherries, vodka, Fireball Cinnamon whiskey, a hint of vanilla, white chocolate and sugar sprinkles combine to create a sweet treat that your guests will LOVE!
Steps to make Fireball Chicken Curry:
- Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
- Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
- Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
- Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
- Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
- Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
- Add potato cubes, cook for 2 minutes.
- Add chicken, and stir until outside of chicken turns white (partially cooked).
- Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
- Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).
Stir and taste, adding grenadine until you reach the desired colour/flavour you'd like. Cherries, vodka, Fireball Cinnamon whiskey, a hint of vanilla, white chocolate and sugar sprinkles combine to create a sweet treat that your guests will LOVE! I made these last year (and the year before) for our Fourth of July Party, and they disappeared within minutes. Check it out. 🙂 Also, I have a few simple crock-pot dinners too. My personal faves are this Slow-Cooker Coconut Curry Chicken, this Slow-Cooker Chicken Paprikash, and this Slow-Cooker Honey Mustard Chicken.
So that’s going to wrap it up with this special food fireball chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
