Recipe of Speedy Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Make ready for the chicken
2. Take large chicken breasts, fillet in half and pound flat
3. Prepare flour for dredging
4. Take each lemon pepper, garlic powder, wht pepper, grnd mustard
5. Take eggs, beaten
6. Prepare panko crumbs
7. Prepare for the sauce
8. Take lg shallot, fine chopped
9. Take lg crimini mushrooms, sliced thin
10. Make ready butter
11. Make ready minced garlic
12. Take fresh tarragon, minced
13. Make ready whipping cream
14. Make ready granulated chicken bouillon
15. Prepare white pepper
16. Make ready prepared mustard
17. Prepare shredded parmesan Romano blend
18. Make ready corn starch mixed with cold water for thickening
19. Get gnocchi, either home made or prepared

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Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
5. At the same time, heat oil in a pan to fry the chicken.
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
9. Serve and enjoy.

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