Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chettinad pepper chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Use of freshly ground spices along with coconut and curry leaves make this cuisine stand apart. One of the famous dishes from this region is the Chettinad Pepper Chicken. Freshly roasted dry red chillies, whole peppercorns along with an array of other spices gives this chicken curry a very characteristic flavour. Fiery Chicken Chettinad is a curry that relies on the fragrant flavour & heat black pepper, a delicious take on a classic South Indian curry.
Chettinad pepper chicken curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chettinad pepper chicken curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad pepper chicken curry:
- Get 1/2 kg Chicken (Boned and cleaned)
- Get 2 tbsp Oil
- Make ready 3 Cloves
- Take 2 Cinnamon stick broken
- Take 2 Cardamom
- Take 1 tsp Cumin seeds
- Make ready 1 Spring Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Take 1 Large Onion chopped
- Take 2 Green chillies
- Get 1 tsp Ginger Garlic paste
- Prepare 2 Big Tomatoes finely chopped
- Make ready 1 tsp Crushed Pepper
- Make ready 2 tsp Coriander powder
- Take As needed Salt
- Get 1 tsp Red chilli powder
- Make ready leaves To garnish Coriander
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
Place your preferred cooking pan or wok over medium heat and pour in oil, leave it to warm for a few seconds. Once the oil is warm, add curry leaves, onions, tomato, red chilli powder and turmeric. sauté the following ingredients until the onions and tomatoes turn soft. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India.
Steps to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. Chettinad pepper chicken dry is very easy to make and tastes delicious. Add in some fresh curry leaves and mix well.
So that’s going to wrap this up for this exceptional food chettinad pepper chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
