How to Prepare Super Quick Homemade Slow cooker chicken curry

Hello everybody, it is Gordon, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooker chicken curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slow cooker chicken curry is something which I have loved my entire life. They are fine and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker chicken curry:

1. Prepare 2 medium red onions, finely chopped
2. Get 1 red pepper, chopped into chunks
3. Prepare 3 cloves garlic, finely chopped
4. Take 1 fresh red chilli, finely chopped
5. Get 1 inch cube fresh ginger, finely chopped
6. Prepare 1 teaspoon turmeric
7. Take 2 teaspoons ground coriander
8. Make ready 2 teaspoons ground cumin
9. Make ready half teaspoon mild chilli
10. Prepare 1 teaspoon nigella seeds (optional)
11. Get 1 tablespoon coconut oil, melted (can use olive oil)
12. Make ready 400 ml tin coconut milk
13. Prepare 400 ml tin chopped tomatoes
14. Prepare 200 g tinned chickpeas., drained
15. Make ready 4/5 fresh chicken breasts, cut into large chunks
16. Take small bag fresh spinach (optional)

Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Before adding in the raw chicken, taste the curry sauce to make sure that you are happy with the flavour, adjust the spices as needed.

Steps to make Slow cooker chicken curry:

1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Before adding in the raw chicken, taste the curry sauce to make sure that you are happy with the flavour, adjust the spices as needed. Add the chicken breasts, tomatoes, coconut butter, lentils, capsicum and cinnamon stick and stock to the slow cooker. Using tongs, gently toss ingredients together to ensure evenly coated. Remove the chicken breast and shred using two forks.

So that is going to wrap it up for this special food slow cooker chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!