Steps to Make Perfect Low Carb Instant Pot Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb instant pot chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Low Carb Instant Pot Chicken Curry is something which I’ve loved my entire life.

How to make low-carb Instant Pot coconut chicken curry: Place the chicken in the Instant Pot and mix in the garlic, curry, turmeric, tomatoes, salt, pepper, and milk from the coconut milk (you'll add the cream after you're done cooking). Low Carb Chicken Curry recipe for a spicy low carb chicken recipe to add to your meal-preps. If you're loving your Instant Pot, give this recipe a try. It's quick to put together and dinner will be on the table in under an hour. I can't always handle the level of spiciness in the hotter dishes, but I do love all those aromatic smells as the food cooks.

To get started with this particular recipe, we have to first prepare a few components. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Make ready Chicken Breast Fillets
2. Get Coconut Oil
3. Prepare Chopped Onion
4. Prepare Garlic Powder
5. Get heaped Teaspoons ground ginger
6. Make ready Cumin
7. Prepare Turmeric
8. Prepare Cayenne Pepper
9. Take Medium Curry Powder
10. Prepare Heaped Teaspoons Mixed Herbs
11. Prepare Pink Himilayan Salt
12. Take Heaped Tablespoon Erythritol
13. Take Chopped Tomatoes
14. Get of Chicken Stock
15. Take water
16. Prepare Double Cream

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and yellow onions to the bottom of the pot. Stir in tomato paste, garlic, ground ginger, curry powder, salt, and pepper. Add all ingredients to the Instant Pot except for bell peppers, rice and cilantro.

Instructions to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

Stir in tomato paste, garlic, ground ginger, curry powder, salt, and pepper. Add all ingredients to the Instant Pot except for bell peppers, rice and cilantro. Meanwhile, cook rice in a rice cooker. Curry powder simmers with fresh ginger and garlic for an easy, one-skillet chicken dinner that's bursting with flavor! This healthy coconut chicken curry is naturally keto, low-carb, and gluten-free, but tastes like true comfort food!

So that’s going to wrap this up with this exceptional food low carb instant pot chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!