Steps to Make Gordon Ramsay Chicken & lentil coconut curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken & lentil coconut curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & lentil coconut curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken & lentil coconut curry is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken & lentil coconut curry:

1. Get 8 chicken thighs
2. Make ready 1 tbspn groundnut oil
3. Get 1 large onion diced
4. Get Thumb size piece of ginger
5. Make ready 2 cloves garlic
6. Take 1 cup red split lentils
7. Get 400 ml chicken stock
8. Make ready 1 (400 ml) coconut milk
9. Take 1/2 cup desiccated coconut
10. Prepare 2 tspn crunchy peanut butter
11. Take 1 tbspn cornflour
12. Make ready Salt and pepper
13. Get Spices
14. Prepare 1 tspn turmeric
15. Get 1 tspn ground coriander
16. Make ready 1 tbspn mild/ medium curry powder (I use shwartz)

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Let cook until they are a caramel color.

Steps to make Chicken & lentil coconut curry:

1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Let cook until they are a caramel color. Add Marsala and a high-quality organic chicken stock. Let chicken cutlets simmer in the sauce. Want to cook whole chicken quicker and more evenly?

So that is going to wrap it up for this exceptional food chicken & lentil coconut curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!