Recipe of Any-night-of-the-week Thai Green Curry with Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, thai green curry with chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thai Green Curry with Chicken is something that I have loved my entire life. They are fine and they look fantastic.

Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

To get started with this particular recipe, we must first prepare a few components. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:

1. Prepare Base spices and herbs
2. Take 1 Kantong Thai Green Curry paste
3. Get 1 Lemon grass stalk
4. Prepare 3 Keffir Lime leaves
5. Take 1/2 teaspoon galangal powder
6. Take 3 tablespoon Canola Oil
7. Prepare 3 medium size green / red Chillies
8. Prepare Protein
9. Prepare 800 grams diced chicken thighs
10. Take Base Soup
11. Get 400 ml coconut milk
12. Prepare Veggies
13. Prepare 2 medium size carrots
14. Take 1 1/2 small size broccoli
15. Get Additional seasoning
16. Get 1 teaspoon chicken stock powder
17. Make ready 1 teaspoon sugar
18. Get Sprinkle of salt
19. Prepare Sprinkle of white pepper

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish.

Steps to make Thai Green Curry with Chicken:

1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
5. Taste it, before putting on a bowl of warm cooked fluffy rice.

When he was younger, he used to call it 'that browny coloured curry'. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Delicious and easy green curry with chicken in rich coconut curry sauce.

So that is going to wrap it up for this exceptional food thai green curry with chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!