30/11/2020 09:42

Step-by-Step Guide to Prepare Quick Honey Chilli Chicken with Curry Noodles

by Gussie Stewart

Honey Chilli Chicken with Curry Noodles
Honey Chilli Chicken with Curry Noodles

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey chilli chicken with curry noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Chilli Chicken with Curry Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Honey Chilli Chicken with Curry Noodles is something that I’ve loved my whole life.

For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Stir-fry until the pepper has softened a little then add back the chicken along with the chilli flakes, soy sauce, honey and stock. Sprinkle with a little more spring onions before serving.

To begin with this particular recipe, we have to prepare a few components. You can cook honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chilli Chicken with Curry Noodles:
  1. Get For the chicken
  2. Prepare chicken breasts cut into strips
  3. Prepare soy sauce
  4. Make ready flour
  5. Make ready cornflour
  6. Take Oil for frying
  7. Prepare For the sauce
  8. Get sesame oil
  9. Get sweet chilli sauce
  10. Prepare honey
  11. Make ready Ketjap Manis or soy sauce
  12. Prepare cornflour
  13. Take water
  14. Make ready garlic cloves chopped
  15. Prepare chopped ginger
  16. Prepare chopped red chilli
  17. Get lemon juice and 1/2 lemon zest
  18. Make ready chopped fresh coriander
  19. Get cashew nuts
  20. Prepare carrot peeled and cut into matchsticks
  21. Make ready scallions
  22. Make ready onion finely sliced
  23. Take For the curry noodles
  24. Make ready vegetable oil
  25. Get cornflour
  26. Make ready chicken stock
  27. Prepare garlic cloves
  28. Make ready curry powder
  29. Take turmeric
  30. Get chilli powder
  31. Make ready chilli flakes
  32. Get ground ginger
  33. Take caster sugar
  34. Get soy sauce
  35. Get thinly sliced onion
  36. Prepare egg noodles

Mix all the sauce ingredients and set aside. Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter. Dip each chicken in batter and fry till golden. In a small jug or cup mix the chicken stock and cornflour together well and add it to the wok along with the honey and soy sauce.

Instructions to make Honey Chilli Chicken with Curry Noodles:
  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
  2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
  3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
  4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
  5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.

Dip each chicken in batter and fry till golden. In a small jug or cup mix the chicken stock and cornflour together well and add it to the wok along with the honey and soy sauce. Add in the frozen peas and sweetcorn and cook for another couple of minutes until the sauce has thickened. Drain the noodles and add them to the wok mixing well with the chicken, vegetables and sauce. Heat ghee in a large wide saucepan over medium-high.

So that’s going to wrap it up with this exceptional food honey chilli chicken with curry noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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