How to Make Ultimate Chicken Curry with Egg Fried Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken curry with egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Curry with Egg Fried Rice is something that I have loved my entire life.

This homemade Chinese chicken curry with egg fried rice is all you need to satisfy your cravings without the added nasties. Note: This recipe is made with coconut aminos, however if you don't have any you can use soy sauce. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Make ready Curry ingredients
2. Take 4 Chicken breasts diced
3. Prepare Splash vegetable oil
4. Take 3 tbsp cornflour
5. Take 500 ml chicken stock
6. Get 2 garlic cloves chopped
7. Make ready 3 tbsp curry powder
8. Get 1 tbsp turmeric
9. Prepare 1 tsp chilli powder
10. Take 1 tsp chilli flakes
11. Make ready 1 tsp Ground ginger
12. Make ready 1 tsp caster sugar
13. Get Splash soy sauce
14. Get 100 g frozen peas
15. Get 8 button mushrooms quartered
16. Get Egg Fried Rice
17. Get 3 beaten eggs
18. Take 2 tbsp Sesame oil
19. Get 300 g cooked (and cooled) rice
20. Prepare 2 garlic cloves chopped
21. Get 25 g grated fresh ginger
22. Take Splash soy sauce

Healthy Chinese Chicken Egg Fried Rice Recipe, a quick, easy and tasty way of using up leftover rice. No need for take-away tonight, we've got Chinese at home. It might be a simple recipe, but it certainly is full of amazing flavours. Push rice to one side of pan and add remaining tablespoon sesame oil to other side.

Instructions to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

It might be a simple recipe, but it certainly is full of amazing flavours. Push rice to one side of pan and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked, then. Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate.

So that’s going to wrap this up for this exceptional food chicken curry with egg fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!