Easiest Way to Make Perfect Thai Chicken Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, thai chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point. Everyone loves homemade curry, and Thai curry is the one you want.

To begin with this recipe, we must prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:

1. Make ready 1 small Onion
2. Take 1 stick Lemongrass
3. Make ready 1 tbsp Oil
4. Take 4 tsp Thai Curry paste (Red or Green)
5. Make ready 4 large Boneless chicken breasts (cubes)
6. Get 1 tbsp Fish Sauce
7. Make ready 1 tsp Brown Sugar
8. Make ready 1/2 cup Basil Leaves
9. Prepare 1 can Coconut Milk
10. Make ready 1 tsp Coriander
11. Prepare Optional Veggies
12. Prepare 1 each Red/Green Peppers
13. Make ready 5 oz Bamboo shoots
14. Get 1/2 cup Zucchini

Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! It cooks for hours in a deliciously seasoned coconut broth along with.

Steps to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass.
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! It cooks for hours in a deliciously seasoned coconut broth along with. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. Thai Gluten-Free Low Carb Chicken Thigh.

So that is going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!